UK climber poised to reach Everest summit for record-breaking 16th time

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mountain climber who was told he would never walk again unaided after an accident in his 20s is looking forward to celebrating with a beer as he aims to complete a record-breaking climb of Everest.

Kenton Cool, 48, hopes on Saturday morning to reach the 8,849-metre summit for the 16th time, which would be the most by any non-Sherpa.

Speaking to the PA news agency via satellite phone from Everest’s Camp Three, at a height of around 7,100m, Mr Cool said he was feeling “relatively confident” about the remainder of the trek.

Kenton Cool lives in Gloucestershire with his wife and two kids (Kenton Cool)

But he admitted to a “slight nervousness about what lies ahead”, in part because of the number of people attempting to reach the summit at the moment.

“Apparently there are 100-plus summits today, which is great, but what you don’t want to be caught up in is a traffic jam, for want of a better word,” he said.

“When you’re 8,000-plus metres in the death zone, the last thing you want to be doing is hanging around.

“So that slight nervousness I have, which I think is healthy, is just trying to get an understanding about the uncontrollables that are all around us.”

Mr Cool, an elite International Federation of Mountain Guides Associations guide, boasts several notable achievements, including being the first person to complete the Triple Crown of Everest peaks in one push without returning to base camp.

Mr Cool was told he was unlikely to walk again without the aid of a cane after shattering both heel bones in a rock climbing accident in 1996 (Kenton Cool)

On his latest trip, he is leading British fitness entrepreneur Rebecca Louise in her first trek up the mountain.

He said conditions were good for the summit, with a “great weather forecast” and a “great team”.

“Overconfidence on a mountain like Everest is a dangerous thing, so nothing is assured until you’re back down at base camp,” he said.

“Fingers crossed we’ll be at base camp in…

Read more at www.standard.co.uk

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